My recipes are featured in vegan speciality publications: Nourished, Vegan Life, Plant Based and Vegan, Food and Living. Tag me on on Instagram to show me what you’ve made and let me know you’re happy for me to share. What you may not have been aware, is Fenugreek is known for boosting endurance and even sexual stamina.Ĭrispy Beetroot Marrow Bake is vegan. In Asian cuisine Fenugreek is referred to as Methi. Marrow presents a very delicate flavour too. Each plant has its own flavour not overpowered by the contrasting taste of others. What I love about this dish is the crispy texture of the beetroot and potato that sit over the marrow seaweed sauce. A couple of visiting chefs then passed by and using the marrow, with beetroot and potatoes was an opportunity to get creative. When your taste buds are itching for an explosion that’ll have biting into an array of flavoursĬrispy Beetroot Marrow Bake was inspired when friend gifted some organic marrow.When you’ve got your beau/belle over some nosh and need a dish that’ll get them whispering in the ear for the recipe.When you’ve got a Sunday roast to rustle up and don’t want to be sweltering too much in the kitchen.This dish will disintegrate any misbelief that vegan food can’t be super filling. Sliced beetroot potato scattered on a bed of marrow seaweed sauce flavoured with fenugreek, sumac, chervil and rosemary Crispy Beetroot Marrow Bake.ĭribble over vegetables and get your sexual prowess going.
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